My highlight of this simmer was my Personal Learning Project. It was going to the culinary arts (cooking) with a couple of other Participants. We got great tips from a chef who taught us how to handle a knife properly, different cutting board tips to prevent food borne illness, and what flavours go well while cooking.

I also have met amazing people this summer, and have had a lot of fun. Another highlight of my summer was leading a learning activity of traditional Inuit and Dene games. I found like these activities helped me feel connected to my culture.